SIOUX LOOKOUT, ON — The Sioux Lookout First Nations Health Authority (SLFNHA) has released a new diabetes report, Shookaawaapinewin Mamow Wicihiwewin: Anishinininiwak Ka-ishimamitinentamowaac (Diabetes connections: Community member perspectives), highlighting the urgent and growing impact of diabetes among First Nations communities across Kiiwetinoong.
This report was informed by community voices and lived experiences, gathered through interviews and discussions with 29 community members from communities served by SLFNHA. It captures both the realities of living with diabetes and the challenges in accessing health care, while honouring community perspectives to guide future planning, program development, and health service delivery.
Key Findings:
- High prevalence: 14% of the population in communities served by SLFNHA has a diabetes diagnosis, compared to 9.7% in Ontario overall.
- Older adults most affected: Almost half of the population between ages 60–69 have diabetes.
- Younger people at risk: 8% of adults with diabetes are between 20–39 years old, and more than half of children and youth with diabetes were diagnosed between ages 10–16.
- Complications: Rates of foot and leg amputations are five times higher among First Nations community members compared to other Ontarians.
- Vision loss: Retinopathy (a diabetes-related eye disease) remains higher among First Nations communities than in other Ontario populations.
“This report reflects the systemic barriers and the urgency of addressing diabetes in the communities we serve. The findings are clear: diabetes is not just a medical issue, it is a systemic issue. We need solutions that honour First Nations people, culture, and ways of knowing. By listening to the experiences shared we must improve care, advocate for resources, and work together for healthier communities.”
– Sonia Isaac-Mann, President & CEO, SLFNHA
SLFNHA is committed to using the insights from this report to strengthen diabetes prevention and care, advocate for increased funding, and support community-led initiatives, including access to Traditional foods, healing services, and holistic approaches to health.
